About Semi Automatic Soya Milk Making Machine
Utilise this first-rate Semi Automatic Soya Milk Making Machine and grab the perfect solution for commercial and industrial soymilk and tofu processing needs. Offering sensational output consistency with a milk extraction rate of 92%, it features a durable 304 food grade stainless steel chamber and rust-proof stainless steel cutter blades. Benefit from competitive pricing while enjoying energy efficiency, easy CIP-compatible cleaning, and minimal water requirements. The machine is equipped with a safety switch, overload protection, and a separate pulp waste chamber for hygienic, continuous operationmaking it the ideal choice for businesses seeking premium performance.
Versatile Commercial Application & Extra Features
Used widely for soya milk extraction and tofu production, this semi-automatic machine is perfect for commercial kitchens, industrial food processors, and dedicated plant-based product manufacturers. It is frequently used by hotels, catering services, and soy processing ventures. Extra features include an integrated boiling system, easy manual control, and hygienic processing through CIP compatibility. The noise level remains low and overload protection ensures secure operation, establishing this machine as a reliable asset in any busy production environment.
Supply Ability, Packaging, and Export Readiness
With robust supply ability and prompt delivery estimates, this machine is efficiently packaged for safety during shipment. It is dispatched from major FOB ports in India, with tailored packaging to prevent transit damage. Export markets are actively served, ensuring international clients receive their machines reliably. Clear timelines and competitive shipping arrangements help buyers plan their installations confidently, making this machine a preferred choice for expanding soy processing businesses worldwide.
FAQs of Semi Automatic Soya Milk Making Machine:
Q: How does the Semi Automatic Soya Milk Making Machine ensure output consistency?
A: The machine utilises a stainless steel cutter and an integrated boiling system to guarantee a uniform milk extraction rate of up to 92%, resulting in consistent and high-quality soya milk every cycle.
Q: What are the main benefits of using this machine for commercial purposes?
A: Commercial users benefit from high capacity (60-100 liters per hour), ease of operation, separated pulp collection, minimal water use, continuous operation, hygienic CIP cleaning compatibility, and robust safety features.
Q: How is cleaning managed with this soya milk maker?
A: This machine is CIP (Clean In Place) compatible, making cleaning straightforward and thorough, ensuring hygiene standards are easily maintained with minimal manual intervention.
Q: When should I use this machines overload protection feature?
A: The overload protection operates automatically, safeguarding the machine during heavy loads or prolonged operation, thus ensuring longevity and uninterrupted performance.
Q: Where can this machine be installed for best results?
A: It is designed as a table-top unit, suitable for installation in commercial kitchens, soy product manufacturing plants, industrial food processing areas, and catering setups.
Q: What is the process flow for soya milk extraction using this machine?
A: Simply feed soaked soya beans manually, and the machine will mix, grind, filter, extract, and boil the milk through its indirect electric heating system, collecting the pulp separately for easy disposal.